I am Thompson Boy

According to Tripadvisor anyway - Kebaya, the restaurant at the now super famous and IT place to be, Seven Terraces - people who knows me know that I swear by TA and since this place came highly recommended, what a boy to do but go right? Esp since I can't afford the rooms. Maybe I've been backpacking for awhile now so my standards are higher if I have pay 10x more than usual for meals. its around RM100++ for one selection from starters, main, vegetables and dessert menu. Wine - prices are decent with a small selection Cocktails - decent enough, pricing standard for the typical chi chi places Food - it's ok, not great tasting, pork was dry though everything was beautifully presented. My foreign friends seems to like it so maybe it's just me. I've tasted better fried kangkung/vegetables. Like some comments from the other reviewers - environment is pretty uptight and we are totally locked off from the hotels, would be nice to have a look around this is ...

I think I started the week quite, not to say bad but rather unhealthy by having one too many drinks on Monday and it went on from 5 till midnight. It's not that hard if you really like drinking and sorry, I am not into all your girly vodka, mixers and all. Just ice cold beers and good single malt whiskey on the rocks. But that's not the point. The point is after drinking you will either be so drunk that you passed out like dead or dead hungry. Usually I ignore the late night hungry pangs but the next day I will usually feel like shit. The best cure for it is of course having something soupy. So instead of going straight to work, I decided the very next day to make a stop at a nearby coffeeshop to pack some nice noodles. The noodles are nice of course but what is nicer is that they have some nice yong tau foos to pick from and I will go for pork balls without thinking twice and these marvelous stuffed long beans. Yes, long beans...you wondered how they stuffed them? It's not...

There hasn’t been many true or great love in my life and many of them up to a certain extend can be classified as laughable or almost joke-like. But then again I’ve always looked back and think of them as essentials for me to learn and grow in this life. But there has someone or rather something that has always been with me and I have never really talk about it. Ladies and gents, let me introduce you to my Great Love #2 (#1 spot is taken by bags, belts and shoes) – mixed pork organ porridge. I know the first reaction upon reading this would be disgust or even shock. That a classy girl such as me would indulge in such peasant like food and behavior. But then again there’s nothing I love more than porridge and there’s nothing in the world that can compare to mix pork organ type. For those uninitiated, mix pig organ porridge is basically just like any other Chinese type porridge as the base but the extra ingredient are normally made out from pig’s blood cubes, intestines (deep fried or ...