Simplicity
As I was having my instant noodle the other day even though it was late and I shouldn’t be eating, a thought came over me. It’s not often that I managed to reach home before 12 (if not work then it would be drinks) but I did so a nice little supper is in order and the menu of the night would be chicken flavored instant noodle with an egg, the yolk abit runny. That’s simplicity to me. Simple happiness found in a bowl. Simplicity is about having two slice of hot toast with thick butter spread across them and as it melts, you crunch into them and taste the slight bitterness from the burnt bits and the salty velvety texture from the butter. Simplicity is also about having two nicely and evenly scrambled goldenly yellowy eggs that is neither too runny nor too dry. A teeny spread of them just on top of a small piece of toast with butter is just pure basic bliss. Either that or some half boiled eggs seasoned with ample white pepper and soy sauce and you just dip your crunchy toast into them. ...