Monday, August 22, 2016

Being Khanhom Beuang

#SnackAttack: Khanhom Beuang - Thai Street Food

There's nothing like the street food in Thailand, one of which is a popular street snack called khanhom beuang (ขนมเบื้อง). Made of rice flour, this thin taco-like crepes are topped with coconut cream, followed by a selection of sweet or savory toppings. I had mine the Royal Thai way with fios de ovos, meaning egg threads in Portuguese, which is made of egg yolks drawn into thin strands and boiled in sugar syrup. IT WAS DELICIOUS. <3 DISCLAIMER: This video is not sponsored. I received no compensation from companies whose products I feature. Opinions expressed here are my own. # # # Thanks for watching! Don't forget to subscribe to see more from my channel. :) ⭐️ Follow me on Instagram: http://instagram.com/sharmineishak ⭐️ Follow me on Twitter: https://twitter.com/sharmineishak ⭐️ Facebook: https://www.facebook.com/IshakSharmine ⭐️ Email: sharmineishak@gmail.com Please e-mail me or comment on this video if you have any requests of what you would like me to try next!

Posted by Sharmine Ishak Eats the World on Monday, August 22, 2016

Wednesday, August 17, 2016

What a tart!

#SnackAttack: Egg Tarts from Tai Cheong Bakery

I have and always will be a fan of egg tarts. In Hong Kong, Tai Cheong Bakery is the go-to place for them. The humble bakery, which has been around since 1954, is easy to find in central Hong Kong @ Lyndhurst Terrace, and makes some of the most delicious egg tarts I have ever had. Simply exquisite, their egg tarts stand out with its buttery crust (brown but never burnt) and melt-in-your-mouth yellow custard filling, which is - honestly - very well-done. Recently, Tai Cheong Bakery has opened shop in Takashimaya, Singapore, bringing their famed Egg Tarts tarts to our side of the world -- great for those who can't visit the Pearl of the Orient to get their fix. �#�macauHKchronicles� DISCLAIMER: This video is not sponsored. I received no compensation from companies whose products I feature. Opinions expressed here are my own. # # # Thanks for watching! Don't forget to subscribe to see more from my channel. :) Follow #SharmineIshakEatsTheWorld for more food-related posts! ⭐ Follow me on Instagram: http://instagram.com/sharmineishak ⭐ Follow me on Twitter: https://twitter.com/sharmineishak ⭐ Facebook: https://www.facebook.com/IshakSharmine ⭐ Email: sharmineishak@gmail.com Please e-mail me or comment on this video if you have any requests of what you would like me to try next!

Posted by Sharmine Ishak Eats the World on Monday, August 15, 2016

Tuesday, July 26, 2016

Good FRIENDS

Straight from the LINE FRIENDS store in Korea: Brown & Friends...

If you're heading to Seoul or Busan, Korea, don't forget to stop by at the LINE FRIENDS café and store in Garuso-Gil or Itaewon to check out their range of edibles. Had a friend bring back these awesome cutesy cookies featuring Brown and his friends, Cony, Leonard and Sally -- and I must say that they're too cute to eat! Let's check out what's inside! DISCLAIMER: This video is not sponsored. I received no compensation from companies whose products I feature. Opinions expressed here are my own. # # # Thanks for watching! Don't forget to subscribe to see more from my channel. :) Follow #SharmineIshakEatsTheWorld for more food-related posts! ⭐️ Follow me on Instagram: http://instagram.com/sharmineishak ⭐️ Follow me on Twitter: https://twitter.com/sharmineishak ⭐️ Facebook: https://www.facebook.com/IshakSharmine ⭐️ Email: sharmineishak@gmail.com Please e-mail me or comment on this video if you have any requests of what you would like me to try next!

Posted by Sharmine Ishak Eats the World on Monday, July 25, 2016

Wednesday, July 20, 2016

Nasty lemak

The last time I had nasi lemak was AGES AGO. And then, someone comes along and tempts my four stomachs with pics from...

Posted by Sharmine Ishak Eats the World on Tuesday, July 19, 2016

Monday, July 18, 2016

#DinnerIdeas : Go Korean

#DinnerIdeas: Mr. Dakgalbi

Not sure what to have for dinner? Here's some #DinnerIdeas for tonight! How about... grabbing a hot plate of Korean dakgalbi from Mr.Dakgalbi? Dakgalbi's a popular dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sliced cabbage, scallions, onions, perilla leaves and tteok (Korean rice cakes), noodles or rice... and man, is it good! How about it? Are you hungry yet? DISCLAIMER: This video is not sponsored. I received no compensation from companies whose products I feature. Opinions expressed here are my own. # # # Thanks for watching! Don't forget to subscribe to see more from my channel. :) ⭐️ Follow me on Instagram: http://instagram.com/sharmineishak ⭐️ Follow me on Twitter: https://twitter.com/sharmineishak ⭐️ Facebook: https://www.facebook.com/IshakSharmine ⭐️ Email: sharmineishak@gmail.com Please e-mail me or comment on this video if you have any requests of what you would like me to try next!

Posted by Sharmine Ishak Eats the World on Sunday, July 17, 2016