Monday, September 19, 2016

Eat some balls

Sharmine Ishak vs. Chicken's Testicle

Chicken testicles are a Taiwanese delicacy, but I never thought that I'd actually try them on my trip to Taipei this year! Took a tour with my parents (my dad actually makes an appearance!) and we were served these juicy little giblets, which is allegedly soft and tofu-like. To be honest, I was quite grossed out at first... :P But I did try it! What did I think of it? Let's find out. ;) DISCLAIMER: This video is not sponsored. I received no compensation from companies whose products I feature. Opinions expressed here are my own. # # # Thanks for watching! Don't forget to subscribe to see more from my channel. :) ⭐️ Follow me on Instagram: http://instagram.com/sharmineishak ⭐️ Follow me on Twitter: https://twitter.com/sharmineishak ⭐️ Facebook: https://www.facebook.com/IshakSharmine ⭐️ Email: sharmineishak@gmail.com Please e-mail me or comment on this video if you have any requests of what you would like me to try next!

Posted by Sharmine Ishak Eats the World on Monday, September 19, 2016

Sunday, September 18, 2016

Big c

That's the biggest cake mould I've ever seen. On my way to Hualien today to visit the Taroko Gorge -- anybody have any...

Posted by Sharmine Ishak Eats the World on Saturday, September 17, 2016

Thursday, September 15, 2016

Heart on Moon

Happy Mooncake Festival, everybody! I hope you are all with family, enjoying your mooncakes and lanterns on this...

Posted by Sharmine Ishak Eats the World on Thursday, September 15, 2016

Tuesday, September 06, 2016

Blur sotong

#SnackAttack: Octopus-stuffed Takoyaki from Gindaco!

Takoyakis don't get any more authentic than at GindacoMalaysia! Finally got the chance to try out the Japanese franchise at its latest outlet in Mid Valley Megamall, and was wowed away by how different the takoyaki looks and tastes. The consistency is so much thicker, and if they look as juicy as meatballs, it's because they are! Takoyaki (たこ焼き) is a traditional Japanese snack made of a wheat flour, and is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion. Check out Gindaco for these awesome chunky octopi-stuffed balls! DISCLAIMER: This video is not sponsored. I received no compensation from companies whose products I feature. Opinions expressed here are my own. # # # Thanks for watching! Don't forget to subscribe to see more from my channel. :) ⭐️ Follow me on Instagram: http://instagram.com/sharmineishak ⭐️ Follow me on Twitter: https://twitter.com/sharmineishak ⭐️ Facebook: https://www.facebook.com/IshakSharmine ⭐️ Email: sharmineishak@gmail.com Please e-mail me or comment on this video if you have any requests of what you would like me to try next!

Posted by Sharmine Ishak Eats the World on Sunday, September 4, 2016

Wednesday, August 31, 2016

Happy merdeka!

Selamat Hari Merdeka, Malaysia! Happy 59th Independence Day! Have a wonderful day off today, folks! And don't forget to...

Posted by Sharmine Ishak Eats the World on Tuesday, August 30, 2016