Tuesday, September 06, 2016

Blur sotong

#SnackAttack: Octopus-stuffed Takoyaki from Gindaco!

Takoyakis don't get any more authentic than at GindacoMalaysia! Finally got the chance to try out the Japanese franchise at its latest outlet in Mid Valley Megamall, and was wowed away by how different the takoyaki looks and tastes. The consistency is so much thicker, and if they look as juicy as meatballs, it's because they are! Takoyaki (たこ焼き) is a traditional Japanese snack made of a wheat flour, and is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion. Check out Gindaco for these awesome chunky octopi-stuffed balls! DISCLAIMER: This video is not sponsored. I received no compensation from companies whose products I feature. Opinions expressed here are my own. # # # Thanks for watching! Don't forget to subscribe to see more from my channel. :) ⭐️ Follow me on Instagram: http://instagram.com/sharmineishak ⭐️ Follow me on Twitter: https://twitter.com/sharmineishak ⭐️ Facebook: https://www.facebook.com/IshakSharmine ⭐️ Email: sharmineishak@gmail.com Please e-mail me or comment on this video if you have any requests of what you would like me to try next!

Posted by Sharmine Ishak Eats the World on Sunday, September 4, 2016

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