Wednesday, August 17, 2016

What a tart!

#SnackAttack: Egg Tarts from Tai Cheong Bakery

I have and always will be a fan of egg tarts. In Hong Kong, Tai Cheong Bakery is the go-to place for them. The humble bakery, which has been around since 1954, is easy to find in central Hong Kong @ Lyndhurst Terrace, and makes some of the most delicious egg tarts I have ever had. Simply exquisite, their egg tarts stand out with its buttery crust (brown but never burnt) and melt-in-your-mouth yellow custard filling, which is - honestly - very well-done. Recently, Tai Cheong Bakery has opened shop in Takashimaya, Singapore, bringing their famed Egg Tarts tarts to our side of the world -- great for those who can't visit the Pearl of the Orient to get their fix. �#�macauHKchronicles� DISCLAIMER: This video is not sponsored. I received no compensation from companies whose products I feature. Opinions expressed here are my own. # # # Thanks for watching! Don't forget to subscribe to see more from my channel. :) Follow #SharmineIshakEatsTheWorld for more food-related posts! ⭐ Follow me on Instagram: http://instagram.com/sharmineishak ⭐ Follow me on Twitter: https://twitter.com/sharmineishak ⭐ Facebook: https://www.facebook.com/IshakSharmine ⭐ Email: sharmineishak@gmail.com Please e-mail me or comment on this video if you have any requests of what you would like me to try next!

Posted by Sharmine Ishak Eats the World on Monday, August 15, 2016

No comments: