Wednesday, April 06, 2016

Going crazy for salted egg goodness

Going crazy for salted egg goodness!

My cholesterol is off the charts on this week’s episode of “SHARMINE ISHAK EATS THE WORLD”, as I take on some of the most sinful desserts/snacks in Malaysia & Singapore made with one very luscious key ingredient: salted eggs. From croissants to cronuts, potato chips to macarons, come and see some of the most ingenious (and delectable) creations made with salted eggs… which is sure to get your heart racing and your cholesterol levels soaring. ⭐️ For Le Bread Days' molten egg yolk croissant: ⭐️ For Irvin's Salted Egg potato chips and other salted egg snacks: ⭐️ For Charlotte Grace Cakes' salted egg macarons: ⭐️ For Dotty's salted egg yolk cronuts: DISCLAIMER: This video is not sponsored. I received no compensation from companies whose products I feature. Opinions expressed here are my own. # # # Thanks for watching! Don't forget to subscribe to see more from my channel. :) ⭐️ Follow me on Instagram: ⭐️ Follow me on Twitter: ⭐️ Facebook: ⭐️ Email: Please e-mail me or comment on this video if you have any requests of what you would like me to try next! Music: Move Forward / Electrodoodle / Pixelland by Kevin Macleod

Posted by Sharmine Ishak Eats the World on Tuesday, May 3, 2016

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