Wednesday, April 20, 2016

Sakura season and eating

It's the season for cherry blossoms!

It's spring time in Japan and it's gotta be the best time to enjoy sakura (cherry blossom) snacks and food! This week on "SHARMINE ISHAK EATS THE WORLD", I sample some delicious goodies made with cherry blossoms, from green tea to soba (buckwheat noodles), manju (steamed cakes) to mizu shingen mochi (Japanese water cakes). Please sir, can I have some more? :) DISCLAIMER: This video is not sponsored. I received no compensation from companies whose products I feature. Opinions expressed here are my own. # # # Thanks for watching! Don't forget to subscribe to see more from my channel. :) ⭐️ Follow me on Instagram: ⭐️ Follow me on Twitter: ⭐️ Facebook: ⭐️ Email: Please e-mail me or comment on this video if you have any requests of what you would like me to try next! Music: Ripples / Pixelland by Kevin Macleod

Posted by Sharmine Ishak Eats the World on Tuesday, May 3, 2016

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